"ALMOND of Avola (42%), Sugar, EGG white, jam with"" ""Lemon of Syracuse IGP"" ""(granulated sugar,"" ""Limone di Siracusa IGP"" ""with peel, gelling agent: fruit pectin, acidifier: acid citric.) (10.5%), acacia honey, candied lemon (glucose-fructose syrup, sugar) (4.2%), icing sugar (97% sugar, 3% corn starch)"
The ingredients in block letters are allergens
Almond Pastry from Avola
with lemon cream( I.G.P. lemon from Syracuse )9,50€ – 30,00€ tax incl.
From: 9,50€
Typical sicilian dessert only made with almond from Avola and filled with I.G.P lemon from Syracuse.
Spedizione Gratuita in Italia
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