Wheat flour type "0" (100% Italian), Centrifuge butter, Late Mandarin of Ciaculli (Late Mandarin of Ciaculli, sucrose, glucose syrup, lemon juice.) (15.9%), Sugar, yolk egg, mother yeast (wheat flour, water), tangerine paste (tangerine, sugar, acidifier: E330 citric acid, natural tangerine flavor) (1.6%), whole milk, water, acacia honey, starch corn, salt, sunflower oil, bourbon vanilla pods
It was Christmas, but there was something more that morning in the kitchen. A different, more intense and enveloping perfume. Don Carmelo returning from Ciacuddi entered with a basket full of mandarins, so pure and genuine that the smell remained in that room for days and days. The panettone was there, fresh out of the oven, ready to be stuffed. From that day on, Christmas smelled even better.
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