Panettone with late mandarin from Ciaculli - Jazzana Sicilia Nobile Pasticceria Siciliana

Panettone with late mandarin from Ciaculli

29,00

Soft leavened dough only made with yeast, butter, italian flourr, late mandarin from Ciaculli

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Spedizione Gratuita in Italia

per ordini superiori a 39 euro



Wheat flour type "0" (100% Italian), Centrifuge butter, Late Mandarin of Ciaculli (Late Mandarin of Ciaculli, sucrose, glucose syrup, lemon juice.) (15.9%), Sugar, yolk egg, mother yeast (wheat flour, water), tangerine paste (tangerine, sugar, acidifier: E330 citric acid, natural tangerine flavor) (1.6%), whole milk, water, acacia honey, starch corn, salt, sunflower oil, bourbon vanilla pods

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