WHEAT flour type "0" (100% Italian) dry flour enriched in fat (contains WHEAT GLUTEN), margarine (non-hydrogenated vegetable oils and fats (fat: palm) (oils: SOY and sunflower and rapeseed and corn in variable proportions ), CREAM, BUTTER, emulsifiers: E471, salt, acidity regulator: E330, preservative: E202, colors: E160a, flavors);), Sugar, Water, ALMONDS Lard, honey, Salt, EGGS, skimmed MILK powder ( MILK proteins, CREAM powder, raising agents (sodium diphosphates-carbonates, WHEAT flour), sodium bicarbonate, Bitter cocoa powder, emulsifier, e472e, e170, e300, vegetable oils (rapeseed), enzymes, WHEAT malt , glucose syrup, HAZELNUTS, natural flavors, PISTACHIOS, Gelling agents: Pectins.
The ingredients in block letters are allergens.