Traditional gassed Panettone - Jazzana Sicilia Nobile Pasticceria Siciliana

Traditional gassed Panettone

with Avola almonds
28,00

Soft yeast dough prepared exclusively with mother yeast, butter, candied Italian flours and raisins

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Spedizione Gratuita in Italia

per ordini superiori a 39 euro



type "0" wheat flour (100% Italian), centrifuge butter, sugar, egg yolk, Australian raisins, candied orange cubes (glucose-fructose syrup, sugar), mother yeast (wheat flour, water) , AVOLA ALMOND (1.3%), whole milk, water, egg white, acacia honey, potato starch, corn starch, salt, sunflower oil, bourbon vanilla pods, orange essential oil

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