Products
Assorted nougats from Sicily
(black brittle, white chocolate with almonds, white lemon)
COLOMBA with “CHOCOLATE OF MODICA I.G.P” and Mandarin Tardivo di Ciaculli
with jar of Modica Chocolate IGP Cream
CLASSIC COLOMBA
Glazed with Pizzuta di Avola Almond
THE QUALITY OF LONG TIMES AGO
AUTHENTICITY
NOTHING MORE
Our sweets are processed and made keeping intact all the natural properties which our ingredients are rich.
FIRST-RATE
INGREDIENTS
We only use highly selected ingredients, which, are moreover certifaced by cooperatives (d.o.p.- i.g.p- bio.)
NATURAL
AS MOTHER YEAST
Our leavened products are only made with a preserved yeast mother which is regenerated from a 80 years old natural strain
GOOD
AS HOT FROM THE OVEN
All our delicacies are individually packaged to keep intact the fragrance as well as the scent of our homemade desserts.
ALMOD FROM AVOLA
It is only in the finest and purest almond from avola that the secret of our desserts lies. We choose almonds which are selected and worked carefully to garantee our dough to have the quality which the original recipe requires.
“D.O.P. GREEN PRISTACHIO FROM BRONTE”
For our desserts we only choose d.o.p. pistachios from bronte. The unmistakable intense green, and its strong and pracious flavor give all our dough the unique taste of the true and inimitable “sicilian green gold”
